Traditional fish soup prepared with fresh seasonal fish and vegetables. EN Ingredients: Sea bass, potato, carrot, capia pepper, onion, garlic, artichoke, butter, cream, salt. ~135 kcal
Crispy golden fried calamari rings served with traditional tarator sauce. EN Ingredients: Calamari rings, mineral water, lemon juice, flour, sunflower oil, Tarator dip (bread crumbs, mayonnaise, yogurt, garlic, vinegar, walnuts, salt). ~280 kcal (Tarator sos ile ~360 kcal)
Sizzling shrimp sautéed with garlic and chili flakes in fresh butter. EN Ingredients: Shrimp, garlic, chili flakes, fresh butter, casserole sauce. ~220 kcal
Fresh octopus tentacle tenderized, marinated, and seared over charcoal. EN Ingredients: Marinated octopus tentacle, extra virgin olive oil, thyme, lemon. ~160 kcal
Sea bass slices sautéed in a pan with fresh herbs and a hint of garlic. EN Ingredients: Sea bass slices, fresh herbs, garlic, olive oil. ~210 kcal
Grilled sea bass fillet served over a creamy roasted eggplant purée. EN Ingredients: Grilled sea bass fillet, creamy roasted eggplant purée (roasted eggplant, butter, flour, milk, kashar cheese). ~340 kcal
Crispy sesame and panko-crusted sea bass strips served with special dipping sauce. EN Ingredients: Sea bass strips, panko breadcrumbs, sesame seeds, special dipping sauce. ~310 kcal
Our signature baked seafood medley tossed in a rich, creamy sauce. EN Ingredients: Sea bass, shrimp, calamari, basil, dill, kashar cheese, currants, pine nuts, butter, thyme, cream, curry, turmeric, salt. ~380 kcal
Fresh seasonal Aegean herbs sautéed with olive oil and garlic, served warm. EN Ingredients: Seasonal Aegean wild greens, onions, capia peppers, tomatoes, cream, chili flakes, thyme, butter, garlic, salt. ~110 kcal
Premium goat cheese lightly seared and served warm. EN Ingredients: Goat cheese, tomatoes, green peppers, chili flakes, thyme, extra virgin olive oil. ~220 kcal
Savory crepe filled with shrimp and fish, topped with melted cheese. EN Ingredients: Crepe batter (flour, milk, egg), shrimp, fish chunks, crusted kashar cheese, béchamel sauce. ~360 kcal
Fresh grilled mushrooms topped with melted kashar cheese over charcoal. EN Ingredients: Fresh mushrooms, melted kashar cheese, butter. ~150 kcal
Tender baby calamari lightly grilled over charcoal to perfection. EN Ingredients: Baby calamari, tomato juice, butter, chili flakes, thyme, garlic, soy sauce, seasoning. ~140 kcal
Jumbo shrimp wrapped in crispy shredded pastry (kataifi), served with dipping sauce. EN Ingredients: Jumbo shrimp, crispy shredded pastry (kataifi) coating, frying oil, special dipping sauce. ~290 kcal
Delicious skewered shrimp marinated and grilled over charcoal. EN Ingredients: Marinated shrimp, grilled vegetables, olive oil, spices. ~130 kcal
Thessaloniki-style creamy dip featuring oyster mushrooms, yogurt, and onions. EN Ingredients: Roasted eggplant, oyster mushrooms, shallots, green peppers, capia peppers, tomatoes, parsley, strained yogurt, sunflower oil, olive oil, salt. ~145 kcal
Special yogurt meze enriched with roasted almonds and fresh herbs. EN Ingredients: Sautéed carrots, capia peppers, chard, onions, flaked almonds, butter, strained yogurt, labneh cheese, sunflower oil, salt. ~190 kcal
Sautéed grated carrots mixed with garlic strained yogurt and walnuts. EN Ingredients: Sautéed grated carrots, garlic, strained yogurt, walnuts, olive oil. ~175 kcal
Thin oak-smoked salmon slices served with premium capers. EN Ingredients: Thin oak-smoked salmon slices, capers, olive oil. ~150 kcal
Delectable anglerfish chunks sautéed with mushrooms and vegetables in a clay pot. EN Ingredients: Anglerfish chunks, mushrooms, capia peppers, green peppers, shallots, garlic, butter, casserole sauce. ~260 kcal
Julienne oyster mushrooms sautéed with butter, onions, garlic, and fresh thyme. EN Ingredients: Julienne oyster mushrooms, garlic, onions, butter, fresh thyme. ~120 kcal
Warm spiced rice cooked with mussels, currants, and pine nuts. EN Ingredients: Seasoned rice, fresh mussel meat, currants, pine nuts, warm spices. ~280 kcal
Thick Cretan-style tzatziki with sea samphire, strained yogurt, and garlic. EN Ingredients: Sea samphire, thick strained yogurt, garlic, extra virgin olive oil. ~135 kcal
Fresh purslane leaves and carrots tossed in a creamy garlic yogurt sauce. EN Ingredients: Fresh purslane leaves, shredded carrots, garlic, strained yogurt, extra virgin olive oil, salt. ~120 kcal
A slice of traditional premium full-fat white cheese. EN Ingredients: Full-fat Ezine white cheese. ~150 kcal
Roasted eggplant with a smoky aroma, olive oil, and a touch of garlic. EN Ingredients: Roasted eggplant, lemon juice, egg, garlic, sunflower oil, extra virgin olive oil, salt. ~75 kcal
Fresh purslane leaves and carrots tossed in a creamy garlic yogurt sauce. EN Ingredients: Fresh purslane leaves, shredded carrots, garlic, strained yogurt, extra virgin olive oil, salt. ~120 kcal
Special cheese dip blended with fresh herbs, basil, walnuts, and pistachios. EN Ingredients: Avocado, Ezine white cheese, kashar cheese, fresh basil, parsley, arugula, crushed pistachios, walnuts, sunflower oil, extra virgin olive oil. ~260 kcal
Spicy pan-seared cayenne peppers served over a bed of thick strained yogurt. EN Ingredients: Strained yogurt, roasted eggplant, pan-seared cayenne peppers in butter, chili flakes, sunflower oil, salt. ~195 kcal
Traditional smooth broad bean purée served with olive oil and red onions. EN Ingredients: Strained dried broad beans, carrots, onions, garlic, sunflower oil, butter, dill, red onions, extra virgin olive oil, salt. ~180 kcal
Premium salted bonito slices prepared with traditional methods for a smooth texture. EN Ingredients: Salted bonito slices, red onions, dill, extra virgin olive oil. ~220 kcal
Traditionally sun-dried mackerel slices served with olive oil and vinegar. EN Ingredients: Sun-dried mackerel slices, extra virgin olive oil, grape vinegar, dill. ~210 kcal
Cubed sea bass cured in fresh citrus juices and tossed with fresh coriander. EN Ingredients: Cubed sea bass, fresh citrus juices (lemon/lime), fresh coriander, red onions. ~130 kcal
Roasted garlic and shallots tossed with pomegranate molasses, balsamic, and soy sauce. EN Ingredients: Roasted garlic, roasted shallots, pomegranate molasses, balsamic vinegar, soy sauce. ~125 kcal
Premium sea fish slices cured with a traditional spice paste (fenugreek). EN Ingredients: Fish fillet, cured spice paste (fenugreek), salt, special spices. ~160 kcal
Spicy mashed cheese mixed with dried chili peppers, Aegean herbs, and peanuts. EN Ingredients: Mashed cheese, dried chili peppers, Aegean herbs, peanuts, olive oil. ~210 kcal
Aromatic fresh beetroot slices slow-cooked in a signature wine sauce. EN Ingredients: Fresh beetroot slices, red wine sauce, spices, extra virgin olive oil. ~110 kcal
Mediterranean meze enriched with eggplant, green onions, peanuts, and currants. EN Ingredients: Roasted eggplant, green onions, peanuts, currants, olive oil. ~150 kcal
Cretan cheese interpreted with spicy chili and olive oil. EN Ingredients: Cretan cheese / curd cheese, chili flakes, garlic, extra virgin olive oil. ~240 kcal
Roasted capia peppers marinated with garlic, vinegar, and extra virgin olive oil. EN Ingredients: Roasted eggplant, lemon juice, egg, garlic, sunflower oil, extra virgin olive oil, salt. ~80 kcal
Thinly sliced sea bass marinated with extra virgin olive oil, lemon and fresh herbs. EN Ingredients: Sea bass fillet, peppercorns, onions, sunflower oil, extra virgin olive oil, lemon juice, salt. ~140 kcal
A rich blend of abundant walnuts, fresh parsley, green onions, and custom spices with olive oil. EN Ingredients: Crushed walnuts, fresh parsley, green onions, custom spice blend, extra virgin olive oil. ~260 kcal
Fresh sea bass strips marinated in a mustard and special spice sauce. EN Ingredients: Sea bass strips, mustard, orange juice, honey, sunflower oil, lemon juice, salt. ~180 kcal
Roasted eggplant and peppers topped with strained yogurt and special tomato sauce. EN Ingredients: Fried cubed eggplants, strained yogurt, tomatoes, tomato juice, garlic, sunflower oil, olive oil, salt. ~180 kcal
Special Aegean meze with strained yogurt, white cheese, and fresh herbs. EN Ingredients: Strained yogurt, Ezine white cheese, fresh Aegean herbs, extra virgin olive oil. ~160 kcal
Artichoke heart cooked in olive oil and stuffed with a special seafood medley. EN Ingredients: Artichoke heart in olive oil, shrimp, calamari, special seafood stuffing, creamy sauce. ~190 kcal
Sailor-style meze prepared with citrus-cured fish chunks and fresh herbs. EN Ingredients: Citrus-cured fish chunks, fresh greens, olive oil, spices. ~170 kcal
Cretan-style bean salad with sun-dried tomatoes, walnuts, white cheese, olives, and pomegranate dressing. EN Ingredients: Sun-dried tomatoes, walnuts, white cheese, olives, pomegranate molasses, olive oil. ~240 kcal
Thick strained yogurt with finely chopped cucumber, fresh mint, and olive oil. EN Ingredients: Thick strained yogurt, finely chopped cucumbers, fresh mint, garlic, extra virgin olive oil. ~110 kcal
A delightful mix of three types of cheese, village peppers, tomato paste, walnuts, and chili flakes. EN Ingredients: Ezine white cheese, kashar cheese, curd cheese, village peppers, pepper paste, tomato paste, walnuts, chili flakes, red pepper powder, sunflower oil, olive oil. ~230 kcal
Mackerel fillet rested in a special savory soy sauce marinade. EN Ingredients: Mackerel fillet, special soy sauce marinade. ~240 kcal
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Grilled or pan-fried fish served with fresh arugula, red onion rings, and signature mashed potatoes (potatoes, butter, kashar cheese, milk, soy sauce, garlic, lemon juice, olive oil). ~280-320 kcal (porsiyon başına)
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Grilled or pan-fried fish served with fresh arugula, red onion rings, and signature mashed potatoes (potatoes, butter, kashar cheese, milk, soy sauce, garlic, lemon juice, olive oil). ~300 kcal (porsiyon başına)
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Grilled or pan-fried fish served with fresh arugula, red onion rings, and signature mashed potatoes (potatoes, butter, kashar cheese, milk, soy sauce, garlic, lemon juice, olive oil). ~280-320 kcal (porsiyon başına)
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Grilled or pan-fried fish served with fresh arugula, red onion rings, and signature mashed potatoes (potatoes, butter, kashar cheese, milk, soy sauce, garlic, lemon juice, olive oil). ~280-320 kcal (porsiyon başına)
Fish prices change daily. Please ask the restaurant for information. ~140-160 kcal
Fish prices change daily. Please ask the restaurant for information. ~260 kcal
Fish prices change daily. Please ask the restaurant for information. ~250 kcal
Fish prices change daily. Please ask the restaurant for information. ~290-330 kcal
Fish prices change daily. Please ask the restaurant for information. ~280 kcal (porsiyon başına)
Fish prices change daily. Please ask the restaurant for information. ~230 kcal (porsiyon başına)
Fish prices change daily. Please ask the restaurant for information. ~290 kcal (porsiyon başına)
Fish prices change daily. Please ask the restaurant for information. ~270 kcal
Gourmet seasoned meatballs grilled to perfection, served with roasted veggies and fries. EN Ingredients: Gourmet seasoned minced beef/lamb meatballs, roasted tomatoes, roasted peppers, French fries. ~480 kcal (yanındaki patates ve garnitür ile ~600 kcal)
Finely chopped tomatoes, green peppers, parsley, red onions, walnuts, and pomegranate molasses dressing. EN Ingredients: Finely chopped tomatoes, green peppers, parsley, red onions, walnuts, pomegranate molasses dressing, extra virgin olive oil. ~220 kcal
Fresh arugula leaves topped with white cheese, served with a lemon and olive oil dressing. EN Ingredients: Fresh arugula leaves, Ezine white cheese, lemon juice, extra virgin olive oil. ~160 kcal
Fresh thinly sliced tomatoes and onion rings tossed with extra virgin olive oil, balsamic, soy, and pomegranate sauce. EN Ingredients: Fresh thinly sliced tomatoes, red onion rings, extra virgin olive oil, balsamic glaze, soy sauce, pomegranate molasses sauce. ~80 kcal
Classic Turkish crumpet cake soaked in syrup, served with clotted cream. EN Ingredients: Turkish crumpet cake soaked in syrup, clotted cream. ~450 kcal (kaymak ile ~550 kcal)
Baked dried figs stuffed with walnuts and simmered in a light syrup. EN Ingredients: Baked dried figs stuffed with walnuts, light syrup. ~360 kcal
Sizzling hot tahini halva baked in a traditional clay dish. EN Ingredients: Baked tahini halva, milk, lemon juice, crushed pistachios. ~520 kcal
Hot chocolate cake with a molten lava core, served with ice cream. EN Ingredients: Chocolate, flour, sugar, egg, butter, milk, vanilla ice cream. ~480 kcal (dondurma ile ~560 kcal)
Traditional Turkish sweet semolina halva served warm. EN Ingredients: Semolina, butter, cinnamon, sugar, lemon juice, ice cream. ~340 kcal
Slow-baked sweet quince dessert served with traditional clotted cream. (Winter season only) EN Ingredients: Slow-baked sweet quince, syrup, clotted cream. ~320 kcal (kaymak ile ~420 kcal)
~320 kcal (50g)
~300 kcal (50g)
~280 kcal (50g)
~310 kcal (50g)
~290 kcal (50g)
